On the fertile lower slopes of Volcán de Agua, near the historic town of Ciudad Vieja, lies Finca Relámpago, a coffee farm rooted in both mythology and modern experimentation. This region has long been recognized as one of Guatemala’s most iconic coffee growing areas, prized for its high elevation, rich volcanic soil, and cool mountain climate. In a cup we are tasting Nectarine, Apple Cider, and Milk Chocolate.
Processing: Washed
Region: Antigua
Varietal: Bourbon
Elevation: 1,630masl